Beef / Pork

Cheese and Meatball Filled Jumbo Shells is for Dinner.

Cheese and Meatball Filled Jumbo Shells takes 40 minutes to prepare.

Cheese and Meatball Filled Jumbo Shells takes 35 minutes to cook.

Cheese and Meatball Filled Jumbo Shells makes 10 servings.

The ingredients for Cheese and Meatball Filled Jumbo Shells are:

1 12 oz. package of Jumbo Shells, uncooked
4 cups Ricotta Cheese, low-fat milk
2 cups shredded mozzarella cheese, low-fat milk
3/4 cup grated Parmesan cheese
2 lg eggs
1 Tbsp chopped fresh parsley
3/4 tsp dried oregano leaves
1/2 tsp salt
1/4 tsp ground black pepper
3 cups spaghetti sauce
25 Meatballs

Here is how you make Cheese and Meatball Filled Jumbo Shells:

Heat oven to 350 F. Cook pasta according to package directions. Combine cheeses, eggs, parsley, oregano, salt and pepper. In a 13x9x2-inch baking dish, spread 1/2 cup sauce. Fill each cooked shell with about 2 Tbsp cheese mixture and one meatball. Layer one-half filled shells in prepared baking dish; spread one-half remaining sauce over shells. Layer remaining filled cheese, if desired. Cover with foil. Bake 35 minutes or until hat and bubbly.Number of Servings: 10Recipe submitted by SparkPeople user ERICDE21.

The nutritional information for Cheese and Meatball Filled Jumbo Shells is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 569.3

• Total Fat: 25.9 g
• Cholesterol: 149.5 mg
• Sodium: 826.1 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 1.7 g
• Protein: 45.8 g

Cheese and Meatball Filled Jumbo Shells is Italian cuisine.