Beef / Pork

Goat Cheese Spinach Meatloaf is for Dinner.

Goat Cheese Spinach Meatloaf takes 15 minutes to prepare.

Goat Cheese Spinach Meatloaf takes 45 minutes to cook.

Goat Cheese Spinach Meatloaf makes 4 servings.

The ingredients for Goat Cheese Spinach Meatloaf are:

1 large Egg, fresh, whole, raw
4 oz Goat Cheese, Soft
1 tsp Pepper, black
1 tsp Salt
2 1tsp Olive Oil
1 cup Spinach, fresh
0.25 cup Bread crumbs, dry, grated, seasoned
2 tbsp Ketchup, Heinz
16 oz Beef, 90% Lean Ground Beef from Sirloin
1 tsp Oregano, ground
1 tsp Thyme, ground

Here is how you make Goat Cheese Spinach Meatloaf:

1. Preheat oven to 350 degrees2. Mix beef, egg, bread crumbs, ketchup, spices and egg in a bowl3. Roll meat out into a 1/4in square4. Line one edge of meatloaf with goat cheese slices5. Top cheese with spinach6. Fold meatloaf over and pinch edges together to close7. Put meatloaf in oven safe dish and cover8. Bake meatloaf and potatoes for 45 min, uncovering at 30 min

The nutritional information for Goat Cheese Spinach Meatloaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 347.8

• Total Fat: 19.9 g
• Cholesterol: 129.6 mg
• Sodium: 991.8 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.0 g
• Protein: 31.2 g