Beef / Pork

Helathy Meatloaf with spinach cheese filling is for Dinner.

Helathy Meatloaf with spinach cheese filling takes 30 minutes to prepare.

Helathy Meatloaf with spinach cheese filling takes 60 minutes to cook.

Helathy Meatloaf with spinach cheese filling makes 8 servings.

The ingredients for Helathy Meatloaf with spinach cheese filling are:

1 lb ground turkey
2 medium stalks celery, thinly sliced
1/2 cup diced green peper
1 cup onions chopped (divided)
1 1/2 cups frozen spinach, cooked and squeeze out as much moisture as you can
1/2 cup Mozzeralla Cheese
1 cup brerad crumbs
1 large egg
1 cup canned tomatoes

Here is how you make Helathy Meatloaf with spinach cheese filling:

Mix togetter ground turkey, celery slices, green pepper, 1/2 cup onions, egg, can tomatoes, and bread crumbsTake a meduim shallow baking take a piece of foil lagre enough to wrap the meat loaf spray it well with Pam cooking spray- to prevent stickingnow take your meat loaf mixture and put it in the pan and press out evenly.mix togetter the spinach, the cheese, and the other 1/2 cup of onion.place mixture in the center of meatloafthen roll up meatloaf with the help of the foilthen wrap the meatloaf with the foilBake at 350 for 1 hourI like to make this day ahead so it can cool for easier slicingServing Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user CRAFTY1960.

The nutritional information for Helathy Meatloaf with spinach cheese filling is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 204.7

• Total Fat: 7.8 g
• Cholesterol: 71.3 mg
• Sodium: 287.4 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 2.6 g
• Protein: 18.8 g