Beef / Pork

Meaty Spinach and Cheese Lasagna takes 30 minutes to prepare.

Meaty Spinach and Cheese Lasagna takes 45 minutes to cook.

Meaty Spinach and Cheese Lasagna makes 10 servings.

The ingredients for Meaty Spinach and Cheese Lasagna are:

1 lb extra lean ground beef
1 tbsp oregano
2 tbsp basil
1 tsp pepper
2 cups pasta sauce

2 cups cottage cheese
2 cups spinach
1/2 cup grated parmesan cheese
1/4 cup fresh basil

12 lasagna noodles

4 oz mozzarella cheese

Here is how you make Meaty Spinach and Cheese Lasagna:

Cook the ground beef and strain any remaining fat. Add the pasta sauce and the spices.Reserve 1/2 cup of pasta sauceIn a separate dish, mix the cottage cheese, spinach, basil and parmesan cheese.Layer the lasagna, starting with 1/2 the reserved sauce, then noodles, 1/2 cheese mixture, and 1/2 beef mixture. Repeat. Finish with a layer of noodles and the rest of the reserved sauce. Top with mozzarella cheese and bake in a 350 degree oven for 45 min. When done, let stand for 15 mins before servingNumber of Servings: 10Recipe submitted by SparkPeople user MWOLFE7.

The nutritional information for Meaty Spinach and Cheese Lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 279.3

• Total Fat: 13.7 g
• Cholesterol: 58.1 mg
• Sodium: 671.7 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 1.2 g
• Protein: 22.5 g