The recipe Pork Tenderloin Stuffed wit goat cheese, spinach and sun dried tomatoes

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Pork Tenderloin Stuffed wit goat cheese, spinach and sun dried tomatoes recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pork Tenderloin Stuffed wit goat cheese, spinach and sun dried tomatoes!

Pork Tenderloin Stuffed wit goat cheese, spinach and sun dried tomatoes

Pork Tenderloin Stuffed wit goat cheese, spinach and sun dried tomatoes Recipe
Pork Tenderloin Stuffed wit goat cheese, spinach and sun dried tomatoes

What Course Is Pork Tenderloin Stuffed wit goat cheese, spinach and sun dried tomatoes?

Pork Tenderloin Stuffed wit goat cheese, spinach and sun dried tomatoes is for Dinner.


How Long Does Pork Tenderloin Stuffed wit goat cheese, spinach and sun dried tomatoes Recipe Take To Prepare?

Pork Tenderloin Stuffed wit goat cheese, spinach and sun dried tomatoes takes several minutes to prepare.


How Long Does Pork Tenderloin Stuffed wit goat cheese, spinach and sun dried tomatoes Recipe Take To Cook?

Pork Tenderloin Stuffed wit goat cheese, spinach and sun dried tomatoes takes several minutes to cook.


How Many Servings Does Pork Tenderloin Stuffed wit goat cheese, spinach and sun dried tomatoes Recipe Make?

Pork Tenderloin Stuffed wit goat cheese, spinach and sun dried tomatoes makes 4 servings.


What Are The Ingredients For Pork Tenderloin Stuffed wit goat cheese, spinach and sun dried tomatoes Recipe?

The ingredients for Pork Tenderloin Stuffed wit goat cheese, spinach and sun dried tomatoes are:

pork\goat cheese
cream cheese, sun dried tomatoes
spinach


How Do I Make Pork Tenderloin Stuffed wit goat cheese, spinach and sun dried tomatoes?

Here is how you make Pork Tenderloin Stuffed wit goat cheese, spinach and sun dried tomatoes:

Serving Size: makes 4 4oz servingsNumber of Servings: 4Recipe submitted by SparkPeople user PAULKORN.


What's The Nutritional Info For Pork Tenderloin Stuffed wit goat cheese, spinach and sun dried tomatoes?

The nutritional information for Pork Tenderloin Stuffed wit goat cheese, spinach and sun dried tomatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 369.5
  • Total Fat: 20.4 g
  • Cholesterol: 121.9 mg
  • Sodium: 291.1 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 4.7 g
  • Protein: 40.0 g

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