Beef / Pork

Sausage spinach Cheese Enchiladas is for Dinner.

Sausage spinach Cheese Enchiladas takes 15 minutes to prepare.

Sausage spinach Cheese Enchiladas takes 35 minutes to cook.

Sausage spinach Cheese Enchiladas makes 10 servings.

The ingredients for Sausage spinach Cheese Enchiladas are:

1 carton (15 oz) low fat ricotta cheese
1 pkg (10 oz) frozen chopped spinach
16 oz cooked and drained ground pork sausage
1 cn corn
2 cups shredded part-skim mozzarella cheese
1 egg
1 cn Italian diced tomatoes, undrained
1 cn tomato sauce
1 tsp dried basil
1/4 cup parmesan cheese
10 Smart and Delicious Whole Wheat Tortillas (10 inch)

Here is how you make Sausage spinach Cheese Enchiladas:

In a bowl, combine ricotta, spinach, corn, 1 cup mozzarella sausage and egg. Spoon about 1/2 cup onto each tortilla, roll tightly and place in a 13 X 9 in baking dish, seam side down. Combine tomatoes, tomato sauce and basil - pour over tortillas. Sprinkle with parmesan cheese and remaining mozzarella. Bake uncovered at 375 for 35 minutes. Makes 10 enchiladas. Number of Servings: 10Recipe submitted by SparkPeople user SEATEA21.

The nutritional information for Sausage spinach Cheese Enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 421.6

• Total Fat: 17.7 g
• Cholesterol: 74.5 mg
• Sodium: 1,525.2 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 8.6 g
• Protein: 26.7 g