Beef / Pork

Spaghetti Squash w/ Bacon, Spinach and Goat Cheese is for Dinner.

Spaghetti Squash w/ Bacon, Spinach and Goat Cheese takes 15 minutes to prepare.

Spaghetti Squash w/ Bacon, Spinach and Goat Cheese takes 40 minutes to cook.

Spaghetti Squash w/ Bacon, Spinach and Goat Cheese makes 2 servings.

The ingredients for Spaghetti Squash w/ Bacon, Spinach and Goat Cheese are:

3 cup Spaghetti Squash
3 serving Hormel Thick Cut Bacon (2 slices)
1 tbsp Maple Grove Farms 100% Pure Maple Syrup
4 cup Spinach, fresh
51 gram(s) Cheese, Alouette Goat Cheese crumbles

Here is how you make Spaghetti Squash w/ Bacon, Spinach and Goat Cheese:

Slice squash in to rings, spray cookie shit with olive oil, spray rings, s & p each side - cook 30 minutes at 400 degrees. Take it out to cool. And then use fork to make it in to spaghetti. Slice bacon into 1" sections, cook over medium heat until edges brown, then turn heat to low and cook for about 10 minutes until fat is rendered. Drain off fat if needed. Turn heat back to medium, deglaze with 1 T red wineTurn heat back to low, add maple syrup.Cook a bit more, add handfuls of spinach one at a time until all is cooked down. Add in the spaghetti squash. Add in the cheese. Stir until well mixed and serve 1/2 each into bows. S&P to taste.Serving Size: 2 servings for whole batchNumber of Servings: 2Recipe submitted by SparkPeople user MOSIEOSIE.

The nutritional information for Spaghetti Squash w/ Bacon, Spinach and Goat Cheese is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 339.4

• Total Fat: 20.7 g
• Cholesterol: 31.9 mg
• Sodium: 902.8 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 5.5 g
• Protein: 18.3 g

The dietary needs meet for Spaghetti Squash w/ Bacon, Spinach and Goat Cheese is Gluten Free