Beef / Pork

Spinach and Cheese Pork Loin Stuffing is for Dinner.

Spinach and Cheese Pork Loin Stuffing takes 15 minutes to prepare.

Spinach and Cheese Pork Loin Stuffing takes several minutes to cook.

Spinach and Cheese Pork Loin Stuffing makes 8 servings.

The ingredients for Spinach and Cheese Pork Loin Stuffing are:

2 TBSP Olive Oil
3 cloves of garlic, minced
1/2 onion, chopped
1 can mushrooms, drained
3/4 package Frozen Spinach, thawed and drained
1/2 cup Parmesan cheese, grated or shaved
1 cup fine bread crumbs
1 cup mozzerella cheese, grated

Here is how you make Spinach and Cheese Pork Loin Stuffing:

Saute the garlic, onions, and mushrooms in the olive oil over medium-high heat. Turn off the heat and let the pot cool down. Take the thawed spinach and squeeze the water out of it and add to the pot, along with the parmesan and bread crumbs. At this point you can either take a butterflied pork loin, fill the middle with the stuffing and sprinkle with the mozzerella and tie closed with string before cooking 22-24 minutes per pound at 375 in a roasting pan--OR you can put in a casserole dish, sprinkle with the cheese, and bake for about 30 minutes.Makes 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user SUSIEFAYE.

The nutritional information for Spinach and Cheese Pork Loin Stuffing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 156.2

• Total Fat: 7.9 g
• Cholesterol: 11.1 mg
• Sodium: 419.5 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 1.9 g
• Protein: 8.7 g