Beef / Pork

Spinach and Cheese Stuffed Meatloaf is for Dinner.

Spinach and Cheese Stuffed Meatloaf takes 10 minutes to prepare.

Spinach and Cheese Stuffed Meatloaf takes 50 minutes to cook.

Spinach and Cheese Stuffed Meatloaf makes 8 servings.

The ingredients for Spinach and Cheese Stuffed Meatloaf are:

Ground Beef, 80% lean, 1 pound
Ground Turkey, leaner the better, up to a pound (adjust to taste)
2 Egg, egg substitute or egg whites
1 cup Panko
1 cup frozen spinach (thawed and drained)
1 cup shredded cheese (cojack works best)
worcestershire sauce, 1-4 tbsp to taste
Parsley dried, 1 tbsp to taste

Here is how you make Spinach and Cheese Stuffed Meatloaf:

Mix beef and turkey, add 1/2 panko and parsleymix in eggs until well blended, add worcestershire lay out wax paper on cutting board, spread meat mixture into rectangle, about 1 1/2 inch thickadd the thawed drained spinach and press into meatadd rest 1/2 panko and 1/2 cup cheese, spreading evenly over spinachuse the wax paper to fold over the meal lengthwisetransfer to pyrex lasagna pan, seam side down and form into loafbake 350 for 50 minutes or until meat is cooked to 165add 1/2 cup rest of cheese and bake another 5-10 minutes until meltedServing Size:?makes 64 oz, divide into 8 8oz servings

The nutritional information for Spinach and Cheese Stuffed Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 305.6

• Total Fat: 17.4 g
• Cholesterol: 137.8 mg
• Sodium: 272.8 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 1.0 g
• Protein: 29.5 g