Beef / Pork

Spinach, Bacon, and Cheese Stuffed Potatoes takes 15 minutes to prepare.

Spinach, Bacon, and Cheese Stuffed Potatoes takes 20 minutes to cook.

Spinach, Bacon, and Cheese Stuffed Potatoes makes 8 servings.

The ingredients for Spinach, Bacon, and Cheese Stuffed Potatoes are:

4 (8oz) baking potatoes
4 cups baby spinach leaves, roughly chopped (after being measured)
1/2 cup fat free sour cream
1/2 tsp salt
1/4 tsp black pepper
1/2 cup diced extra lean ham (luncheon meat)
1/2 cup light old/sharp cheddar
1/4 cup chopped scallions (for garnish

Here is how you make Spinach, Bacon, and Cheese Stuffed Potatoes:

Pierce potatoes with a fork. Arrange on paper towels in microwave oven. Microwave on high 10 minutes or until tender, turning potatoes after 6 minutes, let stand 5 minutes.Arrange spinach in a large microwave safe bowl. While potatoes are standing, cook spinach at high 45 seconds. Cut each potato in 1/2 lengthwise and scoop out pulp, leaving a 1/4" thick shell. Add spinach and next 4 ingredients to potato pulp. Mix well. Arrange potato shells on a baking sheet. Fill with mixture. Sprinkle with cheese. Bake until cheese is melty and potatoes are hot through.Makes 8 half-potato servings at 3 ww points eachNumber of Servings: 8Recipe submitted by SparkPeople user OBLIVIA.

The nutritional information for Spinach, Bacon, and Cheese Stuffed Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 192.0

• Total Fat: 1.2 g
• Cholesterol: 5.8 mg
• Sodium: 373.4 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 4.8 g
• Protein: 8.6 g