Beef / Pork

Stuffed Portabella Mushrooms with Sausage, Spinach and Cheese is for Dinner.

Stuffed Portabella Mushrooms with Sausage, Spinach and Cheese takes 20 minutes to prepare.

Stuffed Portabella Mushrooms with Sausage, Spinach and Cheese takes 10 minutes to cook.

Stuffed Portabella Mushrooms with Sausage, Spinach and Cheese makes 6 servings.

The ingredients for Stuffed Portabella Mushrooms with Sausage, Spinach and Cheese are:

6 large portabella mushrooms
8 oz spinach leaves-fresh
16 oz Italian Sausage (pre-cooked weight)
1/3 cup chopped onion
1/2 cup tomatoe sauce
4 slices ripe tomatoe
1 cup 2% mozzarella cheese
1 TBSP olive oil
garlic powder
oregano
basil

Here is how you make Stuffed Portabella Mushrooms with Sausage, Spinach and Cheese:

Brown italian sausage and onions in skillet-drain Coursely chop spinach and add leaves and tomatoe sauce to skillet. Add spices and simmer for 5 minutes. It will look like way too much at first but the spinach will cook down.Scoop gills from underside of mushrooms and remove stems. Brush with olive oil (if grilling). Place on preheated grill bottom side down for about 4 minutes. Remove from grill and add stuffing mixture and top with tomatoe slice and cheese. Return to grill for 5 minutes until mushrooms are cooked through and filling is hot.I'm not sure how long you would bake this but I would think maybe 15 minutes at 350.Number of Servings: 6Recipe submitted by SparkPeople user KYREBECCA73.

The nutritional information for Stuffed Portabella Mushrooms with Sausage, Spinach and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 280.4

• Total Fat: 19.0 g
• Cholesterol: 50.0 mg
• Sodium: 725.6 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 2.4 g
• Protein: 17.7 g

The dietary needs meet for Stuffed Portabella Mushrooms with Sausage, Spinach and Cheese is Low Carb