The recipe stuffed tenderloin - spinach and goat cheese

Made From Scratch Recipes

stuffed tenderloin - spinach and goat cheese recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like stuffed tenderloin - spinach and goat cheese!

stuffed tenderloin - spinach and goat cheese

stuffed tenderloin - spinach and goat cheese Recipe
stuffed tenderloin - spinach and goat cheese

this is a borrowed recipe but i needed calorie count .Griffins Grub is a great site

What Course Is stuffed tenderloin - spinach and goat cheese?

stuffed tenderloin - spinach and goat cheese is for Dinner.


How Long Does stuffed tenderloin - spinach and goat cheese Recipe Take To Prepare?

stuffed tenderloin - spinach and goat cheese takes several minutes to prepare.


How Long Does stuffed tenderloin - spinach and goat cheese Recipe Take To Cook?

stuffed tenderloin - spinach and goat cheese takes several minutes to cook.


How Many Servings Does stuffed tenderloin - spinach and goat cheese Recipe Make?

stuffed tenderloin - spinach and goat cheese makes 6 servings.


What Are The Ingredients For stuffed tenderloin - spinach and goat cheese Recipe?

The ingredients for stuffed tenderloin - spinach and goat cheese are:

100 gr herbed goat cheese
5 oz spinach
2 portabello mushrooms
25 gr sundried tomato
1/2 lg onion
4 cl garlic
5 strips of bacon


How Do I Make stuffed tenderloin - spinach and goat cheese?

Here is how you make stuffed tenderloin - spinach and goat cheese:

chop and saute spinach onion mushrooms and garlic slice tenderloin in long flat piece , coat with goat cheese , place saute veg on top of cheese, then sd tomato, roll up and wrap bacon around . bbq till done . first attempt so don't knowServing Size:?6 slices


What's The Nutritional Info For stuffed tenderloin - spinach and goat cheese?

The nutritional information for stuffed tenderloin - spinach and goat cheese is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 286.6
  • Total Fat: 13.7 g
  • Cholesterol: 93.1 mg
  • Sodium: 200.3 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 33.4 g

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