Beef / Pork

Low-Carb Philly Steak and Cheese takes 15 minutes to prepare.

Low-Carb Philly Steak and Cheese takes 50 minutes to cook.

Low-Carb Philly Steak and Cheese makes 4 servings.

The ingredients for Low-Carb Philly Steak and Cheese are:

8 oz. Thinly Sliced Roast Beef
8 Slices Provolone Cheese -Sargento Ultra Thin (1 slice)
2 Large Green Bell Peppers
1 Medium Sweet Onion ?Quartered and sliced
6 oz. Baby Bella Mushrooms ? Sliced
1 Tbs. Butter
1 Tbs. Olive Oil
1 Tbs. Garlic ? Minced
Salt and Pepper ? to taste

Here is how you make Low-Carb Philly Steak and Cheese:

PrepPreheat oven to 400? Slice peppers in half lengthwise, remove ribs and seeds. Pepper StuffingIn a large non-stick over low-medium heat add: butter, olive oil, garlic, onion, and mushroomsSalt and pepper to taste. Saut? until onions and mushroom are nice and caramelized. Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes.Putting it togetherPlace a slice of provolone cheese in each green pepper.Fill each pepper with meat mixture. Slightly over the top.Top each pepper with another slice of provolone cheese.Bake for 15-20 minutes until the cheese on top is golden brown. Serving Size: 4 Bell Pepper CupsNumber of Servings: 4Recipe submitted by SparkPeople user KGERBIS.

The nutritional information for Low-Carb Philly Steak and Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 242.5

• Total Fat: 14.6 g
• Cholesterol: 55.8 mg
• Sodium: 703.9 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.4 g
• Protein: 20.5 g