Beef / Pork

Philly Cheese Steak Omelet is for Breakfast.

Philly Cheese Steak Omelet takes 5 minutes to prepare.

Philly Cheese Steak Omelet takes 5 minutes to cook.

Philly Cheese Steak Omelet makes 1 servings.

The ingredients for Philly Cheese Steak Omelet are:

2 Large Eggs
1 oz. HIllshire Farm Deli Select Roast Beef
2 tbsp chopped onion
2 tbsp chopped green bell pepper
2 tbsp chopped fresh mushrooms
2 tbsp Shredded Sharp Cheddar Cheese

Here is how you make Philly Cheese Steak Omelet:

1. Heat a nonstick skillet coated with nonstick cooking spray over medium heat.2. Saute the chopped onion and pepper until browned3. Add Roast Beef and cook for about 2 minutes4. Whisk eggs and pour eggs over mixture. Cook for 2 minutes or until eggs begin to set5. Add cheese6. Flip when eggs are browned to your taste and cook other side.Makes 1 omeletNumber of Servings: 1Recipe submitted by SparkPeople user YEMICK.

The nutritional information for Philly Cheese Steak Omelet is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 250.5

• Total Fat: 16.3 g
• Cholesterol: 440.0 mg
• Sodium: 215.1 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.7 g
• Protein: 21.2 g