Beef / Pork

Philly Cheese Steak is for Sandwich.

Philly Cheese Steak takes 5 minutes to prepare.

Philly Cheese Steak takes 15 minutes to cook.

Philly Cheese Steak makes 4 servings.

The ingredients for Philly Cheese Steak are:

12oz of Philly Steak Meat (3oz's for each sandwich)

1/2 Hoagie Roll (Need a total of 2 rolls)

4 Pieces of Lite Provolone Cheese (1 slice per sandwich)

1TBSP of Montreal Steak Seasoning

Here is how you make Philly Cheese Steak:

In a skillet, add 12oz of philly steak meat and 1TBSP of montreal steak seasoning. Cook until meat is brown and done.Next, cut a hoagie roll in half, and then cut open to add meat and one slice of cheese on top of meat. Keep the roll open and place into oven and bake at 400 degrees for 10 minutes or until desired brownness or crunchiness. Serving Size: One SandwichNumber of Servings: 4Recipe submitted by SparkPeople user HEATHERV112506.

The nutritional information for Philly Cheese Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 270.0

• Total Fat: 14.5 g
• Cholesterol: 31.0 mg
• Sodium: 716.0 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 0.0 g
• Protein: 16.0 g