Beef / Pork

Philly Steak and Cheese Runza's is for Dinner.

Philly Steak and Cheese Runza's takes 90 minutes to prepare.

Philly Steak and Cheese Runza's takes 30 minutes to cook.

Philly Steak and Cheese Runza's makes 12 servings.

The ingredients for Philly Steak and Cheese Runza's are:

1 cup, pieces or slices Mushrooms, fresh diced
1 small Onions, raw diced
2 cup Sauerkraut
1 Med. Green Bell Pepper diced
1 recipe my Homemade Pizza dough
4 tbsp Challenge Butter
2 cup Cheese - Sargento Artisan Mozzarella & Provolone
10 oz Ground Beef (extra lean)
2 crescent roll sheets divided into 6 pieces appx 5"by 7" each

Here is how you make Philly Steak and Cheese Runza's:

Prepare my homemade Pizza Dough, let rise for one hour. Meanwhile, Cook the ground beef with the sauerkraut, Mushrooms, onion and pepper until all are cooked through and veggies are tender, drain. When dough has risen, roll out the dough and cut into 12 rectangles and if necessary roll out with a rolling pin until each rectangle is approximately 5"by7" inches.Place 1/3 cup of beef filling onto the center of each rectangle. Sprinkle with salt and pepper to taste. Sprinkle approximately 2 Tbsp. cheese over the filling. Fold over the sides, top and bottom overlapping and lay each Runza seam side down onto the cookie sheet. Brush with melted butter.Let Runza's rise again for about 30 minutes.Meanwhile, preheat the oven to 375 degrees.Bake the Runza's for approximately 30 minutes or until the dough is golden brown. Remove from oven and cool until warm.Runza's can be frozen for up to 3 months. Freeze wrapped in plastic wrap and Ziploc baggy or use the Food Saver (Freeze before sucking out the air in bag!) Serving Size:?Makes 12 Runza's

The nutritional information for Philly Steak and Cheese Runza's is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 411.2

• Total Fat: 20.2 g
• Cholesterol: 45.3 mg
• Sodium: 816.5 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 3.2 g
• Protein: 16.6 g