Beef / Pork

Philly swiss cheese steak mushrooms is for Dinner.

Philly swiss cheese steak mushrooms takes 15 minutes to prepare.

Philly swiss cheese steak mushrooms takes 20 minutes to cook.

Philly swiss cheese steak mushrooms makes 4 servings.

The ingredients for Philly swiss cheese steak mushrooms are:

16 oz Beef, top sirloin
8 serving Portobella Caps (by CORTMINUS40)
1 cup, strips Green Peppers (bell peppers)
1 cup, chopped Peppers, sweet, red, fresh
.5 medium (2-1/2" dia) Onions, raw
2.5 tbsp Mayonnaise, regular (mayo)
.33 cup Sour Cream
1.5 cup, shredded Swiss Cheese
1 tbsp Horseradish
3 pat (1" sq, 1/3" high) Butter, salted

Here is how you make Philly swiss cheese steak mushrooms:

Marinate beef and fry. Set aside. Cut into small strips when cooled. In the same pan, saute onions and peppers until soft. Dump in bowl, add beef, add mayo, sour cream, horseradish and swiss. Distribute amongst caps. Bake @ 400 for roughly 20 minutes. Serving Size: 2 caps per servingNumber of Servings: 4Recipe submitted by SparkPeople user REMRA4209.

The nutritional information for Philly swiss cheese steak mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 571.5

• Total Fat: 33.6 g
• Cholesterol: 157.0 mg
• Sodium: 289.1 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 7.5 g
• Protein: 53.5 g

The dietary needs meet for Philly swiss cheese steak mushrooms is Low Carb