Beef / Pork

Salisbury Steak with Cheese takes 35 minutes to prepare.

Salisbury Steak with Cheese takes 20 minutes to cook.

Salisbury Steak with Cheese makes 10 servings.

The ingredients for Salisbury Steak with Cheese are:

Salisbury steaks:
2 lbs Ground beef, lean
1 cup Mozzarella Cheese, part skim milk
1/2 cup Progresso Bread Crumbs - Italian Style
2 large Egg, fresh, whole, raw
2 tbsp cumin powder (by LUCINDARW)
1 tbsp Garlic powder
2 tsp Onion powder
1 tbsp Chili powder
Beef Gravy:
2 cup (8 fl oz) Water, tap
4 Tbsp cup Corn Starch
2 tsp Beef Base, Better Than Bouillon (1 tsp) (by DIANERA)

Here is how you make Salisbury Steak with Cheese:

Combine beef, cheese, bread crumbs, eggs, cumin, garlic, chili powder, and onion powder in a large bowl. Refrigerate for 30 minutes to let flavors combine. Remove from refrigerator and make 10 equal size patties and cook in nonstick skillet, flipping occasionally, until browned and cooked to desired temperature. ( I like mine medium rare about 8 minutes cook time.). Remove from pan and drain off any excess grease and combine water, corn starch and beef base in pan. Bring to a boil stirring continuously until gravy begins to thicken. Return patties to pan and simmer on low for 5-10 minutes.Serving Size: 1 patty and small amount of gravyNumber of Servings: 10Recipe submitted by SparkPeople user NMUTT71.

The nutritional information for Salisbury Steak with Cheese is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 354.3

• Total Fat: 23.8 g
• Cholesterol: 118.4 mg
• Sodium: 421.8 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.6 g
• Protein: 24.1 g