Beef / Pork

Steak and Cheese Omelet is for Breakfast.

Steak and Cheese Omelet takes 15 minutes to prepare.

Steak and Cheese Omelet takes 30 minutes to cook.

Steak and Cheese Omelet makes 2 servings.

The ingredients for Steak and Cheese Omelet are:

6 large eggs (3 w/o yoke)
4.5 oz - Ribeye steak, grilled
1/3 c - diced tomato, raw
1/4 c - chopped green onion, raw
1/8 c - diced mushroom, canned
1/2 c - shredded cheddar cheese

Here is how you make Steak and Cheese Omelet:

Beat eggs with wisk until well mixed and pour into medium sized greased skillet over medium heat. Cook until the bottom and around the edges is solid. Then add steak, tomato, green onion, mushroom, and cheese. Continue to cook until cheese melts then, using a spatula, flip one side over the other and allow leftover egg to run out and cook. Remove from skillet, cut in half and serve.Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user TRINA_RIE.

The nutritional information for Steak and Cheese Omelet is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 318.6

• Total Fat: 16.7 g
• Cholesterol: 383.2 mg
• Sodium: 266.6 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 1.0 g
• Protein: 36.3 g