Beef / Pork

Cooking Light Philly Cheese Steaks takes 5 minutes to prepare.

Cooking Light Philly Cheese Steaks takes 15 minutes to cook.

Cooking Light Philly Cheese Steaks makes 4 servings.

The ingredients for Cooking Light Philly Cheese Steaks are:

0.75 cup, shredded Cheddar Cheese
4 clove Garlic
1 medium (2-1/2" dia) Onions, raw
0.02 cup Flour, white
0.50 cup Milk Whole Vitamin D
1 tsp Dijon Mustard (Great Value)
1 serving Bell Pepper, Orange 1 Medium
438 gram(s) Steak, Denver Cut
2 tbsp Olive Oil

Serve on french bread (not calculated into calories)

Here is how you make Cooking Light Philly Cheese Steaks:

1. Preheat broiler to high.2. Cut bread in half lengthwise and again crosswise. Hollow out tops and bottoms of bread, leaving a 1/2-inch-thick shell (about 1 oz each). Place bread halves on a baking sheet, cut sides up. Broil 1 1/2 minutes or until toasted.3. Combine milk, flour, and mustard in a medium microwave-safe bowl, stirring with a whisk. Microwave at HIGH 1 1/2 minutes or until thickened, stirring every 30 seconds. Remove from microwave; add 1/8 teaspoon salt and cheese, stirring until cheese melts.4. Heat a large cast-iron skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion, garlic, bell pepper, and 1/8 teaspoon salt; saut? 5 minutes or until tender. Remove onion mixture from pan; keep warm. Add remaining oil to pan; swirl to coat. Add beef, remaining 1/8 teaspoon salt, and black pepper to pan; saut? 3 minutes or until tender.5. Divide beef mixture evenly among bottom halves of bread; top with onion mixture. Drizzle cheese sauce evenly over sandwiches. Top with top halves of bread; cut each sandwich in half.Serving Size:?Makes 4 servings

The nutritional information for Cooking Light Philly Cheese Steaks is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 360.2

• Total Fat: 23.7 g
• Cholesterol: 101.3 mg
• Sodium: 272.2 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.1 g
• Protein: 27.9 g