Beef / Pork

Blue Cheese Stuffed London Broil is for Dinner.

Blue Cheese Stuffed London Broil takes 10 minutes to prepare.

Blue Cheese Stuffed London Broil takes 25 minutes to cook.

Blue Cheese Stuffed London Broil makes 4 servings.

The ingredients for Blue Cheese Stuffed London Broil are:

10 oz. bag frozen chipped spinach, thawed
1/4 cup pine nuts
4 oz. blue cheese
2 tsp to 2 tbsp roasted garlic, minced
1 1/2 lb london broil (4 thin steaks)
2 tbsp. olive oil

Here is how you make Blue Cheese Stuffed London Broil:

Preheat oven to 400 degrees.Place the thawed spinach in the center of a kitchen towel. Holding the towl over the sink, twist it to squeeze excess water out of the spinach. Open the towl and place the spinach in a food processor.Add the pine nuts, blue cheese and garlic to the food processor. Pulse until the ingredients form a thick paste about 10 seconds.Arrange the steaks on a work surface. Use your fingers or a silicone spatula to spread a quarter of the cheese and spinach mixture in an even layer over each steak.One at a time, roll the steaks into a cylinder. Use kitchen twine to tie each steak.In a large, deep skillet over medium high, heat the oil. Add the steak rolls and sear on one side for about 1 1/2 minutes. Use tongs to rotate the rolls slightly, searing for another 1 1/2 minutes. Continue until all sides are seared.Transfer the rolls to a rimmed baking sheet and place in the oven to roast for 15 to 20 minutes, or until an instant thermometer reads 140 degrees insterted in center. Number of Servings: 4Recipe submitted by SparkPeople user TINAL66.

The nutritional information for Blue Cheese Stuffed London Broil is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 438.4

• Total Fat: 28.0 g
• Cholesterol: 105.3 mg
• Sodium: 1,413.0 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 2.0 g
• Protein: 40.2 g