Beef / Pork

Blue Cheese-Stuffed Sirloin Patties takes 5 minutes to prepare.

Blue Cheese-Stuffed Sirloin Patties takes 10 minutes to cook.

Blue Cheese-Stuffed Sirloin Patties makes 4 servings.

The ingredients for Blue Cheese-Stuffed Sirloin Patties are:

1 1/2 pounds of lean ground sirloin
1/2 cup low-fat shredded sharp Cheddar cheese
1/4 cup chopped parsley
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1 clove garlic, minced
1/4 teaspoon salt

Here is how you make Blue Cheese-Stuffed Sirloin Patties:

1. Shape beef into 8 pastties about 4 inches in diameter and 1/4 inch thick.2. Combine cheese, parsley, mustard, Worcestershire sauce, garlic, and salt in a small bowl and toss gently.3. Mound 1/4 chees mixture on each of 4 patties (about 3 tablespoons per patty). Top with remaining 4 patties; pinch edges of patties to seal completely. Set aside.4. Heat a large skillet with low-fat cooking spray over medium-high heat.5. Add beef patties and cook for 5 minutes on each side.Number of Servings: 4Recipe submitted by SparkPeople user MGLENN78.

The nutritional information for Blue Cheese-Stuffed Sirloin Patties is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 515.5

• Total Fat: 38.7 g
• Cholesterol: 137.7 mg
• Sodium: 532.8 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.1 g
• Protein: 35.7 g