Beef / Pork

Cheese stuffed Bacon cheese burger is for Dinner.

Cheese stuffed Bacon cheese burger takes 15 minutes to prepare.

Cheese stuffed Bacon cheese burger takes 20 minutes to cook.

Cheese stuffed Bacon cheese burger makes 2 servings.

The ingredients for Cheese stuffed Bacon cheese burger are:

8 oz Ground beef
1 oz Kraft 2% Mild Cheddar Cheese cubed into 4 cubes
1 oz Kraft 2% Mild Cheddar Cheese cut into 2 slices
2 slices Maple Leaf Bacon- cooked
0.25 tsp Garlic powder
0.5 tsp Pepper, black
0.5 tbsp Butter, salted

Here is how you make Cheese stuffed Bacon cheese burger:

In bowl combine seasoning and beef mix well. Cook bacon, cut each piece into 2, set aside. Cut cheese and set aside. Form beef into 2- 4oz patties, place 2 cheese cubes in center of each patty and enclose cheese with meat ( no cheese showing ). Heat butter in frying pan then place burgers in, cook 3-4 min then flip and cook another 3-4 min ( I don't like pink in mine) after a few minutes add 2 slices of bacon to top and cover with cheese slice cover with lid and turn off heat. Remove once cheese is melted. Add a side of vegetables and your good to go.Serving Size: makes 2- 4 oz, serving 2Number of Servings: 2Recipe submitted by SparkPeople user DREAMWITCH54.

The nutritional information for Cheese stuffed Bacon cheese burger is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 539.5

• Total Fat: 45.5 g
• Cholesterol: 136.6 mg
• Sodium: 452.9 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.2 g
• Protein: 29.0 g

The dietary needs meet for Cheese stuffed Bacon cheese burger is Low Carb