Beef / Pork

Cheese-Stuffed Meatloaf Surprise takes 15 minutes to prepare.

Cheese-Stuffed Meatloaf Surprise takes 60 minutes to cook.

Cheese-Stuffed Meatloaf Surprise makes 4 servings.

The ingredients for Cheese-Stuffed Meatloaf Surprise are:

1 lb lean ground beef 7%
2 Jennie-o sweet italian turkey sausages
1/2 cup panko bread crumbs
2 egg whites
1 10 oz package frozen spinach, thawed and pressed
1 tsp kosher salt
pepper (to taste, about 1/2 tsp)
1 tsp parsley
1/2 tsp oregano
4 oz mozzarella reduced fat shredded or cut up
3 tbs ketchup mixed with 2 tbs white wine vinegar

Here is how you make Cheese-Stuffed Meatloaf Surprise:

Heat oven to 375. Mix first 9 ingredients with hands in a large bowl (remove sausage from casing). Press half of meat in the bottom of a sprayed loaf pan. Top with mozzarella. Top with remaining meat and spread evenly. Top with ketchup mixture and spread evenly. Bake for 1 hour. Cut into 8 equal slices once rested for 4-5 minutes.Serving Size: 2 slices (1 loaf makes 8 slices)Number of Servings: 4Recipe submitted by SparkPeople user ROBINSWORLD4.

The nutritional information for Cheese-Stuffed Meatloaf Surprise is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 396.9

• Total Fat: 17.3 g
• Cholesterol: 110.0 mg
• Sodium: 1,382.8 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 1.7 g
• Protein: 46.0 g