Beef / Pork

Cheese Stuffed Rigatoni is for Dinner.

Cheese Stuffed Rigatoni takes 30 minutes to prepare.

Cheese Stuffed Rigatoni takes 15 minutes to cook.

Cheese Stuffed Rigatoni makes 4 servings.

The ingredients for Cheese Stuffed Rigatoni are:

* Tomato Sauce, 1.25 cup
* Rigatoni Noodles 16 oz
* Cheddar Cheese, 1.5 cup, diced
* *Colby and Monterey Jack Cheese diced, 1 cup
* Onions, raw, .75 cup, chopped
* Garlic, 3 clove
* Oregano, ground, 1 tbsp
* Parsley, 1 tbsp
* Pepper, black, 1 tsp
* Ground beef, lean, 16 oz

Here is how you make Cheese Stuffed Rigatoni:

Boil the noodles, drain and rinse in cold water so they don't stick. While the noodles are cooking you can also brown the ground beef. Cut the cheese into small cubes (Small enough to fit into the cooked rigatoni noodle).Mix tomato sauce, garlic, onion, herbs, and beef into a red spaghetti sauce. (This can be made anyway you like, you can also buy a pre-made jar of sauce at the store.)Stuff one cube of cheddar and one cube of monterey jack into each noodle. Then line the bottome of a 9x9 (or 9x12) pan with aligned stuffed noodles so that you cannot see the bottom. Then pour about half the red sauce over the noodles and repeat. Top with any extra cheese, or parmesan cheese.Note: If you use the 9x12 pan you most likely will not be able to do two layers. Cook at 350 Degrees for about 10-15 minutes until cheese is melted and dish is heated. Number of Servings: 4Recipe submitted by SparkPeople user MASA0606.

The nutritional information for Cheese Stuffed Rigatoni is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 626.6

• Total Fat: 47.0 g
• Cholesterol: 159.8 mg
• Sodium: 925.4 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 6.1 g
• Protein: 39.4 g

Cheese Stuffed Rigatoni is Italian cuisine.