Beef / Pork

Gorgonza cheese stuffed Meatloaf is for Dinner.

Gorgonza cheese stuffed Meatloaf takes 10 minutes to prepare.

Gorgonza cheese stuffed Meatloaf takes 60 minutes to cook.

Gorgonza cheese stuffed Meatloaf makes 6 servings.

The ingredients for Gorgonza cheese stuffed Meatloaf are:

2 lbs Lean ground beef
1 egg
2 Tbsp A-1 or Worcestershire sauce
1/2 C Panko bread crumbs
1/2 tsp oregano
1.2 tsp parsley
1/2 tsp paprika
1/8 tsp each - Salt & pepper
1/2 C finely chopped Red Onion
1 clove garlic finely chopped
1 C tomato sauce - seperated in half
3 oz to 1/2 C Gorganzola cheese

Here is how you make Gorgonza cheese stuffed Meatloaf:

In a large bowl, Mix together first 10 ingredients with hands. Seperate Sauce into 2 1/2 cup servings. Mix 1/2 C tomato sauce into mixture. Place 1/2 of the meat mixture into a bread loaf pan. Sprinkle in cheese, top with remaining meat mixture. Top with remaining tomato sauce. Bake at 350 F for 1 hour.Number of Servings: 6Recipe submitted by SparkPeople user KABOOPER.

The nutritional information for Gorgonza cheese stuffed Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 598.1

• Total Fat: 47.6 g
• Cholesterol: 176.4 mg
• Sodium: 749.1 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 0.9 g
• Protein: 30.6 g