The recipe Meat and 2 Cheese Stuffed Shells
Meat and 2 Cheese Stuffed Shells recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Meat and 2 Cheese Stuffed Shells!
Meat and 2 Cheese Stuffed Shells
- What Course Is Meat and 2 Cheese Stuffed Shells?
- How Long Does Meat and 2 Cheese Stuffed Shells Recipe Take To Prepare?
- How Long Does Meat and 2 Cheese Stuffed Shells Recipe Take To Cook?
- How Many Servings Does Meat and 2 Cheese Stuffed Shells Recipe Make?
- What Are The Ingredients For Meat and 2 Cheese Stuffed Shells Recipe?
- How Do I Make Meat and 2 Cheese Stuffed Shells?
- What's The Nutritional Info For Meat and 2 Cheese Stuffed Shells?
- What Type Of Cuisine Is Meat and 2 Cheese Stuffed Shells?
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What Course Is Meat and 2 Cheese Stuffed Shells?Meat and 2 Cheese Stuffed Shells is for Dinner. How Long Does Meat and 2 Cheese Stuffed Shells Recipe Take To Prepare?Meat and 2 Cheese Stuffed Shells takes 25 minutes to prepare. How Long Does Meat and 2 Cheese Stuffed Shells Recipe Take To Cook?Meat and 2 Cheese Stuffed Shells takes 25 minutes to cook. How Many Servings Does Meat and 2 Cheese Stuffed Shells Recipe Make?Meat and 2 Cheese Stuffed Shells makes 6 servings. What Are The Ingredients For Meat and 2 Cheese Stuffed Shells Recipe?The ingredients for Meat and 2 Cheese Stuffed Shells are: 1 lb ground beef1 large onion, diced 1 garlic clove, chopped 8 ounces mozzarella cheese, shredded 1/2 cup Italian style breadcrumbs 1/4 cup fresh parsley, chopped 1 egg, beaten 1 (26 ounce) jar of your favorite spaghetti sauce 8 ounces tomato sauce 1/2 cup parmesan cheese, grated 18 jumbo pasta shells, cooked and drained salt and pepper, to taste 1/3 cup dry red wine How Do I Make Meat and 2 Cheese Stuffed Shells?Here is how you make Meat and 2 Cheese Stuffed Shells: 1. Boil water for pasta.2. Meanwhile, in a large skillet, brown ground beef, onion and garlic; drain and cool.3. Cook pasta in water, drain.4. Preheat oven to 400 degrees.5. Meanwhile pasta is cooking, combine meat, mozzarella cheese, bread crumbs, egg and parsley; season with salt and pepper.6. Mix spaghetti sauce with tomato sauce; cover bottom of a 13x9 casserole dish with 1/4 of the sauce.7. Stuff cooked, drained shells with the meat mixture and place on top of sauce in dish in a row.8. Add red wine to remaining sauce and mix well; cover shells with sauce and sprinkle with parmesan cheese.9. Bake in oven for 20-25 minutes or until bubbly and browned.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user LUCYVT.What's The Nutritional Info For Meat and 2 Cheese Stuffed Shells?The nutritional information for Meat and 2 Cheese Stuffed Shells is:
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