Beef / Pork

Meatloaf Stuffed with Salami and cheese is for Dinner.

Meatloaf Stuffed with Salami and cheese takes 10 minutes to prepare.

Meatloaf Stuffed with Salami and cheese takes 65 minutes to cook.

Meatloaf Stuffed with Salami and cheese makes 9 servings.

The ingredients for Meatloaf Stuffed with Salami and cheese are:

1.5 lb 85% ground beef
1.5 lb Meatloaf mix (or ground pork)
2 large eggs
4 servings Parmesan/Pork Rinds/Flax Meal Breadding
4 slices salami
1/2 cup shredded cheddar cheese
1 6oz can tomato sauce
1 T Worcester Sauce
1 T Dried Parsley
1 T Dried Cilantro
1 t garlic powder
1 t onion powder
1 t black pepper

Here is how you make Meatloaf Stuffed with Salami and cheese:

Preheat oven to 350lightly scramble eggsmix everything except Salami, Cheese, and Tomato sauce in a large mixing bowl.spread 1/2 of mix evenly on bottom of a 9x9 panLayer the 4 slices of salami on top (one in each corner of pan)spread the cheese on top of the salamispread the remaining meat mixture over top of the cheesespread the tomato sauce on top of everythingbake at 350 for 60 minutesDrain grease after 30 minutes and 45 minutesbroil for 5 minutescut into 9 piecesServing Size: Makes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user DEY101.

The nutritional information for Meatloaf Stuffed with Salami and cheese is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 451.4

• Total Fat: 32.2 g
• Cholesterol: 174.8 mg
• Sodium: 570.0 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.5 g
• Protein: 36.3 g

The dietary needs meet for Meatloaf Stuffed with Salami and cheese is Low Carb