Beef / Pork

Philly Cheese Stuffed Bell Peppers takes several minutes to prepare.

Philly Cheese Stuffed Bell Peppers takes several minutes to cook.

Philly Cheese Stuffed Bell Peppers makes 6 servings.

The ingredients for Philly Cheese Stuffed Bell Peppers are:

3 medium bell peppers
12 slices provolone cheese
16 oz fresh mushrooms, sliced
2 medium sweet onions, sliced
10 oz thinly sliced roast beef
2 T. margarine
2 T. extra virgin olive oil
2 T. garlic, minced
salt and pepper to taste (has not been included in nutritional calculations)

Here is how you make Philly Cheese Stuffed Bell Peppers:

Saute onions and mushrooms over medium heat with butter, olive oil, minced garlic and a little salt and pepper until nice and caramelized. (About 25-30 minutes.)Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutesCut each pepper in half lengthwise and remove the ribs/seeds. Place a slice of provolone cheese inside each pepper and fill with the meat mixture.Top each pepper with another slice of provolone cheese.Bake at 400 degrees for 15-20 minutes until the cheese on top is golden brown.Serving Size:?Makes 6 pepper halves

The nutritional information for Philly Cheese Stuffed Bell Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 296.7

• Total Fat: 17.9 g
• Cholesterol: 54.0 mg
• Sodium: 922.9 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 2.7 g
• Protein: 22.1 g

The dietary needs meet for Philly Cheese Stuffed Bell Peppers is Low Carb