Beef / Pork

Philly Cheese stuffed green peppers is for Dinner.

Philly Cheese stuffed green peppers takes 10 minutes to prepare.

Philly Cheese stuffed green peppers takes 40 minutes to cook.

Philly Cheese stuffed green peppers makes 4 servings.

The ingredients for Philly Cheese stuffed green peppers are:

4 green peppers
1 pound steak
8 oz provolone shredded
8oz mushrooms sliced
1/2 onion sliced thin
instant brown rice
au jus gravy mix

Here is how you make Philly Cheese stuffed green peppers:

prepare instant ricewhile waiting for rice, cut steak into strips and season with salt and peppercook with sliced mushrooms and thinly sliced onionsadd cooked rice and 4 oz of cheese to steak and veggies and mixspoon into green peppers which have been cut in half and seeded (do not cut tops off)place in cake pan with 1/4" of water at bottomcover with foil, cook for 30-40mins during last 10 mins uncover and top with last 4 oz of cheesemake gravy according to package directions and pour over the top before servingServing Size: makes 4 individual servingsNumber of Servings: 4Recipe submitted by SparkPeople user COCOROMO.

The nutritional information for Philly Cheese stuffed green peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 298.4

• Total Fat: 15.7 g
• Cholesterol: 39.1 mg
• Sodium: 811.3 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 3.1 g
• Protein: 17.8 g