Beef / Pork

Sheri's Philly cheese stuffed peppers is for Dinner.

Sheri's Philly cheese stuffed peppers takes several minutes to prepare.

Sheri's Philly cheese stuffed peppers takes several minutes to cook.

Sheri's Philly cheese stuffed peppers makes 4 servings.

The ingredients for Sheri's Philly cheese stuffed peppers are:

2 tblsp Olive oil
2 tsp minced garlic, fresh if you have it
1 red pepper, in strips
1 yellow pepper, in strips
4 green peppers
8 slices of light Swiss cheese, I used Heavenly light from Trader Joes
32 slices of deli roast beef
1 medium onion, diced
Add some everyday seasoning, I use this from Trader Joes as well
2 cups of sliced mushrooms

Here is how you make Sheri's Philly cheese stuffed peppers:

Saut? mushrooms, red and yellow peppers in olive oil and minced garlic. Next add roast beef to saut?ed mixture. In a 375 degree oven, put halved green peppers in for about 10-15 minutes. Fill peppers with mixture and top each half with a slice of Swiss cheese and bake until melted and slightly browned. Use some everyday spices.Serving Size:?Makes 4 servings, 2 halves per serving

The nutritional information for Sheri's Philly cheese stuffed peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 398.2

• Total Fat: 18.0 g
• Cholesterol: 81.9 mg
• Sodium: 1,370.8 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 3.9 g
• Protein: 40.2 g