Beef / Pork

Spicy Stuffed Peppers with cheese is for Dinner.

Spicy Stuffed Peppers with cheese takes 25 minutes to prepare.

Spicy Stuffed Peppers with cheese takes 30 minutes to cook.

Spicy Stuffed Peppers with cheese makes 6 servings.

The ingredients for Spicy Stuffed Peppers with cheese are:

6 Bell Peppers (Red,Green,Yellow,Orange)
1/2 pound hamburger
1/2 Jimmy Dean Hot Sausage
1/3 cup chopped onion
2 teaspoon worcestershire sauce
1/2 cup rice
1 cup shredded cheddar jack cheese
1 can tomato soup (10 3/4 oz)
1 can diced tomatoes
2 tablespoons garlic
1/2 cup water

Here is how you make Spicy Stuffed Peppers with cheese:

Makes 6 stuffed peppers Preheat oven to 3501. Bring large pot of water to boil. Remove seeds from peppers and cook in boiling water for 5 minutes; drain and sprinkle inside with salt and pepper and set aside.2. Cook rice; set aside3. In large skillet, brown hamburger,sausage with onion and garlic. Drain off fat. 4. Add tomatoes, worcestershire sauce,1/2 cup cheese and cooked rice to meat mixture.5. Sprinkle some remaining cheese in bottom of peppers and stuff peppers with meat mixture. 6. Combine tomato soup and 1/2 cup water7. Place stuffed peppers in baking dish. Pour tomato soup mixture over peppers.8. Bake covered for 25-35 minutes, until heated through. 9. Remove cover and top peppers with remaining cheese the last 10 minutes of cooking.Number of Servings: 6Recipe submitted by SparkPeople user KCEDAR.

The nutritional information for Spicy Stuffed Peppers with cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 374.2

• Total Fat: 21.5 g
• Cholesterol: 66.8 mg
• Sodium: 953.1 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 5.2 g
• Protein: 19.3 g