The recipe stuffed bell peppers with cheese

Made From Scratch Recipes

stuffed bell peppers with cheese recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like stuffed bell peppers with cheese!

stuffed bell peppers with cheese

stuffed bell peppers with cheese Recipe
stuffed bell peppers with cheese

fresh mini stuffed peppers- nice in multiples for dinner or as a nice addition to a lunch. They could also make a nice party food.

stuffed bell peppers with cheese

What Course Is stuffed bell peppers with cheese?

stuffed bell peppers with cheese is for Dinner.


How Long Does stuffed bell peppers with cheese Recipe Take To Prepare?

stuffed bell peppers with cheese takes 20 minutes to prepare.


How Long Does stuffed bell peppers with cheese Recipe Take To Cook?

stuffed bell peppers with cheese takes 30 minutes to cook.


How Many Servings Does stuffed bell peppers with cheese Recipe Make?

stuffed bell peppers with cheese makes 24 servings.


What Are The Ingredients For stuffed bell peppers with cheese Recipe?

The ingredients for stuffed bell peppers with cheese are:

Peppers, sweet, red, fresh, 8 mini
Yellow Peppers 8 mini
orange sweet peppers 8 mini
Ground beef, lean, 8 oz
Onions, raw, .5 cup, chopped
Cheddar Cheese, 3 oz
Hunt's Ketchup, 2.5 tbsp
Pepper, black, 1 dash
Soy Sauce, .5 tbsp
Spinach, fresh chopped .5 cup


How Do I Make stuffed bell peppers with cheese?

Here is how you make stuffed bell peppers with cheese:

I used the mini bell peppers from Costco - 8 of each color for 24 total.Mix all ingredients except peppers and cheese.cut the tops from the peppers.Place a small slice of cheese in each pepper. fill the peppers with meat/veggie mixture..Bake at 350 for 30 min or until meat is thoroughly cooked24 mini stuffed peppersNumber of Servings: 24Recipe submitted by SparkPeople user DAWNMCD.


What's The Nutritional Info For stuffed bell peppers with cheese?

The nutritional information for stuffed bell peppers with cheese is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 50.4
  • Total Fat: 3.2 g
  • Cholesterol: 10.8 mg
  • Sodium: 67.3 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.9 g

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