Beef / Pork

Veal hamburger stuffed with goat cheese takes 15 minutes to prepare.

Veal hamburger stuffed with goat cheese takes 15 minutes to cook.

Veal hamburger stuffed with goat cheese makes 4 servings.

The ingredients for Veal hamburger stuffed with goat cheese are:

2 tbspoons olive oil
1 red, orange or yellow pepper cut into thin slices
1 large egg
500g lean ground veal
1 tsp dried oregano
1 tsp Dijon mustard
salt and ground pepper to taste
30g goat cheese (sliced into 4 slices)
4 hamburger buns

Here is how you make Veal hamburger stuffed with goat cheese:

1. Preheat grill to medium-high (or grill pan or fry pan if making on stove2. Heat 1 tbsp olive oil in a pan. Add the peppers (I use several colors to make it look nicer) and saut? for a few minutes over medium-high heat. Cover and lower heat to 'low' and let cook while preparing meat.3. Put egg in a bowl and lightly beat. Add meat, oregano, dijon, salt and pepper to taste. Mix well with fork and form into 4 balls.4. Put one slice goat cheese into each meatball, then flatten into thick patties.5. Brush patties lightly with olive oil and cook until golden and no more pink inside (internal temp of 80 celsius or 175 farenheit), around 10 minutes. Turn burgers once halfway through cooking.6. Put burger on bun, garnish with peppers, and enjoy !!Number of Servings: 4Recipe submitted by SparkPeople user LILINEWLIFE.

The nutritional information for Veal hamburger stuffed with goat cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 490.1

• Total Fat: 32.8 g
• Cholesterol: 137.8 mg
• Sodium: 517.8 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 1.5 g
• Protein: 31.1 g