Beef / Pork

Mushroom and Sweet Onion Cheese Steak is for Lunch.

Mushroom and Sweet Onion Cheese Steak takes 20 minutes to prepare.

Mushroom and Sweet Onion Cheese Steak takes 10 minutes to cook.

Mushroom and Sweet Onion Cheese Steak makes 4 servings.

The ingredients for Mushroom and Sweet Onion Cheese Steak are:

2 teaspoons olive oil, divided
12 ounces top round steak, cut into thin strips
2 1/2 cups thinly vertically sliced Vidalia or other sweet onion
1 teaspoon bottled minced garlic
1 (12-ounce) package presliced mushrooms
1/4 cup Madeira wine
1/2 cup green bell pepper strips (approx 2 oz, optional)
1/2 cup red bell pepper strips (approx 2 oz, optional)
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon black pepper
6 oz shredded reduced-fat cheddar cheese

4 (2-ounce) ciabatta rolls- optional

Here is how you make Mushroom and Sweet Onion Cheese Steak:

1. Heat a large nonstick skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Add steak to pan; cook 2 minutes or until browned, turning occasionally. Remove steak from pan. Add remaining 1 teaspoon oil to pan; swirl to coat. Add onion and garlic to pan; saut? 1 minute, stirring occasionally. Add mushrooms; saut? 6 minutes. Stir in wine; cook until liquid evaporates (about 1 minute). Add bell peppers if using, and saut? 4 minutes. Return steak to pan. Stir in Worcestershire, salt, and black pepper; cook 1 minute or until thoroughly heated. Remove from heat. Sprinkle mixture with half the cheese cheese; stir until cheese melts. Divide mixture evenly among rolls (ciabatta works well), and sprinkle with remaining cheese.Cucumber salad: Combine 1 thinly sliced English cucumber, 1/4 cup sliced red onion, 1 tablespoon sugar, 1 tablespoon cider vinegar, and 1/4 teaspoon salt.Serving Size:?Makes 4 SandwichesNumber of Servings: 4Recipe submitted by SparkPeople user CRYSMYS.

The nutritional information for Mushroom and Sweet Onion Cheese Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 315.0

• Total Fat: 11.8 g
• Cholesterol: 71.0 mg
• Sodium: 466.8 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 4.1 g
• Protein: 35.0 g