Beef / Pork

Cheese and Veggie Stuffed Burgers takes 15 minutes to prepare.

Cheese and Veggie Stuffed Burgers takes 15 minutes to cook.

Cheese and Veggie Stuffed Burgers makes 4 servings.

The ingredients for Cheese and Veggie Stuffed Burgers are:

1/2 cup shredded 2% cheddar cheese
1 tbsp dried parsley
1/8 tsp black pepper
1/4 tsp Tony Chacheres
2 tsp minced garlic
1/2 cup mushrooms, sliced
1/4 cup chopped onion
1/4 cup chopped bell pepper
1 tbsp soy sauce
1 pound 93% lean ground beef

Here is how you make Cheese and Veggie Stuffed Burgers:

Combine beef, seasonings, and soy sauce. Divide mixture into 8 equal thin patties. Combine remaining ingredients, except cheese. Divide evenly atop 4 patties. Top with remaining patties and seal edges. Cook either on grill, stovetop or broiler until desired doneness. Top with cheese. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user TONICACIBAUDA.

The nutritional information for Cheese and Veggie Stuffed Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 209.1

• Total Fat: 9.0 g
• Cholesterol: 65.0 mg
• Sodium: 375.0 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.5 g
• Protein: 28.0 g