Beef / Pork

veggie and ham macaroni and cheese is for Dinner.

veggie and ham macaroni and cheese takes 15 minutes to prepare.

veggie and ham macaroni and cheese takes 360 minutes to cook.

veggie and ham macaroni and cheese makes 6 servings.

The ingredients for veggie and ham macaroni and cheese are:

-1 1/2 cups Carnation Evaporated Skim Milk
-3 tablespoons all-purpose flour
-1 1/2 cups shredded Kraft reduced-fat Cheddar cheese
-1/4 teaspoon black peper
-2 teaspoons prepared mustard
-2 1/2 cups hot cooked elbow macaroni, rinsed and drained
-1 full cup diced Dubuque 97% fat-free ham or any extra lean ham
-1 cup cut green beans, rinsed and drained
-1 cup sliced carrots, rinsed and drained

Here is how you make veggie and ham macaroni and cheese:

In a covered jar, combine evaporated skim milk and flour. Shake well to blend. Pour milk mixture into a large skillet sprayed with butter-flavored cooking spray.Add cheddar and black pepper Cook over medium for 5 minutes or until mixture starts to thicken, stirring often. Stir in slow cooker. (crock pot) Add macaroni, ham, green beans, and carrots. Mix well to combine. Cover and cook on LOW for 4 to 6 hours. Mix well before serving. HINT: 1 2/3 uncooked macaroni usually cooks to about 2 1/2 cups. Number of Servings: 6Recipe submitted by SparkPeople user .

The nutritional information for veggie and ham macaroni and cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g