The recipe Moussaka with yogurt and cheese topping

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Moussaka with yogurt and cheese topping recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Moussaka with yogurt and cheese topping!

Moussaka with yogurt and cheese topping

Moussaka with yogurt and cheese topping Recipe
Moussaka with yogurt and cheese topping

Moussaka is a quintessential Greek dish using local ingredients such as lamb, aubergines, oregano, olive oil and feta. This classic reciped includes a hint of cinnamon and its topped with a lovely mixture of Greek yogurt and two cheeses

What Course Is Moussaka with yogurt and cheese topping?

Moussaka with yogurt and cheese topping is for Dinner.


How Long Does Moussaka with yogurt and cheese topping Recipe Take To Prepare?

Moussaka with yogurt and cheese topping takes 50 minutes to prepare.


How Long Does Moussaka with yogurt and cheese topping Recipe Take To Cook?

Moussaka with yogurt and cheese topping takes 35 minutes to cook.


How Many Servings Does Moussaka with yogurt and cheese topping Recipe Make?

Moussaka with yogurt and cheese topping makes 4 servings.


What Are The Ingredients For Moussaka with yogurt and cheese topping Recipe?

The ingredients for Moussaka with yogurt and cheese topping are:

1 tbsp olive oil
1 large onion, finely chopped
2 garlic cloves, crushed
500m lamb mince
1 tbsp tomato puree
1/2 tsp ground cinnamon
400g can chopped tomatoes
2 tsp dried oregano
600 g (about 2 medium) aubergines
150ml Greek Yogurt
1 medium egg, beaten
25g freshly grated parmesan
50g Feta


How Do I Make Moussaka with yogurt and cheese topping?

Here is how you make Moussaka with yogurt and cheese topping:

Serves 4Number of Servings: 4Recipe submitted by SparkPeople user YORKSHIRELASS42.


What's The Nutritional Info For Moussaka with yogurt and cheese topping?

The nutritional information for Moussaka with yogurt and cheese topping is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 482.1
  • Total Fat: 31.7 g
  • Cholesterol: 59.6 mg
  • Sodium: 332.4 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 5.2 g
  • Protein: 33.9 g

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