Beef / Pork

Cheeseburger Buns is for Sandwich.

Cheeseburger Buns takes 60 minutes to prepare.

Cheeseburger Buns takes 12 minutes to cook.

Cheeseburger Buns makes 16 servings.

The ingredients for Cheeseburger Buns are:

2 Packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110 to 115 degrees)
3/4 cup warm milk (110 to 115 degrees)
1/4 cup sugar
1/4 cup shortening
1 egg
1 teaspoon salt
3-1/2 to 4 cups all-purpose flour
1-1/2 pounds ground beef
1/2 cup chopped onion
1 small can (8 ounces) tomato sauce
8 ounces Velveeta cheese cut into 1/2 ounce pieces

Here is how you make Cheeseburger Buns:

In a mixing bowl, dissolve yeast in warm water. Add milk, sugar, shortening, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 4-6- minutes. Place in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled, about 30 minutes.In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce. Remove from the heat; set aside. Punch dough down; divide into 16 pieces. On a lightly floured surface, gently roll out and stretch each piece into a 5-in. circle. Top each circle with 1/2 ounce cheese and about 3 tablespoons beef mixture. Bring dough over filling to center, pinch edges to seal.Place seam side down on a greased baking sheet. Cover and let rise in a warm place until doubled, about 20 minutes. Bake at 400 degrees for 8-12 minutes or until golden brown. They will look like fat, flat buns. Serve immediately. Refrigerate leftovers. Makes 16 buns.Number of Servings: 16Recipe submitted by SparkPeople user PATTIJOHNSON.

The nutritional information for Cheeseburger Buns is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 314.3

• Total Fat: 16.0 g
• Cholesterol: 57.9 mg
• Sodium: 470.0 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 1.4 g
• Protein: 14.5 g