Beef / Pork

Smoky Mac and Cheeseburger is for Dinner.

Smoky Mac and Cheeseburger takes 15 minutes to prepare.

Smoky Mac and Cheeseburger takes 45 minutes to cook.

Smoky Mac and Cheeseburger makes 6 servings.

The ingredients for Smoky Mac and Cheeseburger are:

4 cup elbow shaped Macaroni, enriched
2 cup, fluid (yields 2 cups whip Heavy Whipping Cream
1 tsp Grey Poupon Dijon Mustard
.25 tsp Salt
0.5 tsp Cayenne Pepper (Ground)
8 oz Cheddar Cheese
5 serving Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel (by FLEABAG11)
5 serving Green Onion (fresh-1 stalk)
.33 cup Parmesan Cheese, grated
.33 cup Bread crumbs, dry, grated, plain
2 1tsp Olive Oil
16 oz Ground beef, extra lean (15% fat) pan broiled

Here is how you make Smoky Mac and Cheeseburger:

Cook and drain macaroni as directed on box. Return to saucepan; cover to keep warm. At the same time, brown hamburger in a skillet.Meanwhile, heat oven to 375?F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, heat whipping cream, mustard, salt and red pepper to boiling. Reduce heat; stir in Cheddar cheese with wire whisk until smooth.Mix meat with macaroni. Pour sauce over macaroni and beef. Stir in tomatoes and onions. Pour into baking dish. In small bowl, mix Parmesan cheese and bread crumbs. Stir in oil. Sprinkle over top of macaroni mixture.Bake uncovered 15 to 20 minutes or until edges are bubbly and top is golden brown.Serving Size:?6

The nutritional information for Smoky Mac and Cheeseburger is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 823.8

• Total Fat: 57.6 g
• Cholesterol: 222.4 mg
• Sodium: 768.5 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 2.2 g
• Protein: 39.9 g