Beef / Pork

Cheesy Rotini is for Dinner.

Cheesy Rotini takes 20 minutes to prepare.

Cheesy Rotini takes 30 minutes to cook.

Cheesy Rotini makes 10 servings.

The ingredients for Cheesy Rotini are:

1 (8oz) pkg. rotini, uncooked
1 lb. ground beef
1 sm. greenbell pepper, chopped
1.5 cup chopped tomatoes
1 beef bouillon cubed, prepared
2 tsp. Worcestershire sauce
1/8 tsp. pepper
1/3 c. milk
1 c. ricotta cheese
1 1/2 c. shredded cheddar cheese, divided

Here is how you make Cheesy Rotini:

Prepare rotini according to package directions and drain. In a large skillet, cook ground beef, pepper, and onion over medium heat 5-7 minutes; stirring occasionally until beef is no longer pink. Drain excess fat. Add tomatoes, bouillon, Worcestershire sauce, and pepper. Simmer 5 minutes, and remove from heat. Stir in milk, ricotta cheese, one cup cheddar cheese, and rotini. Pour into a 2 1/2 qt. baking dish. Top with remaining cheddar cheese. Bake covered at 350 fir 30 minutes. makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user BECCAM3.

The nutritional information for Cheesy Rotini is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 291.3

• Total Fat: 15.7 g
• Cholesterol: 56.5 mg
• Sodium: 253.2 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 3.0 g
• Protein: 17.3 g

Cheesy Rotini is Italian cuisine.