Beef / Pork

Brie and Apple Stuffed Chicken takes 15 minutes to prepare.

Brie and Apple Stuffed Chicken takes 20 minutes to cook.

Brie and Apple Stuffed Chicken makes 4 servings.

The ingredients for Brie and Apple Stuffed Chicken are:

4 boneless skinless chicken breasts (4 oz each)
1 heaping tbsp chopped raw onion
2 apples peeled, cored and small diced
1 tsp chopped fresh sage
salt and fresh ground pepper
1/4 cup Craisins
2 tbsp Hormel Real Bacon Bits
4 oz Brie Cheese, sliced
2 tbsp all purpose flour
2 tbsp unsalted butter

Here is how you make Brie and Apple Stuffed Chicken:

Preheat oven to 450F. For apples: Heat 1 tbsp of butter in a skillet over medium heat. Add onions and cook for 30 seconds until fragrant. Add diced applies, craisins and bacon bits, cooking until golden and tender (5-7 minutes). Mix in chopped fresh sage and saute a minute longer. Remove from heat and let cool.For Chicken: At the largest end of each chicken breast, make a deep horizontal cut (pocket). Stuff each breast with a slice of brie and then apple mixture (May need a toothpick to hold closed). Dust chicken on both sides with flour and season with a little salt and pepper. In an ovenproof skillet, heat 1 tbsp of butter on medium heat. When hot, brown chicken on both sides (be careful turning so filling doesn't fall out). Once chicken is browned place on sheet pan in a preheated oven and let them cook until done; about 15-20 minutes or an internal temperature of 160-165F.Serving Size:?4 servings

The nutritional information for Brie and Apple Stuffed Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 390.9

• Total Fat: 20.7 g
• Cholesterol: 108.0 mg
• Sodium: 531.2 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.9 g
• Protein: 28.3 g