The recipe baked roasted tomatoe feat chicken

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baked roasted tomatoe feat chicken recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like baked roasted tomatoe feat chicken!

baked roasted tomatoe feat chicken

baked roasted tomatoe feat chicken Recipe
baked roasted tomatoe feat chicken

What Course Is baked roasted tomatoe feat chicken?

baked roasted tomatoe feat chicken is for Dinner.


How Long Does baked roasted tomatoe feat chicken Recipe Take To Prepare?

baked roasted tomatoe feat chicken takes 10 minutes to prepare.


How Long Does baked roasted tomatoe feat chicken Recipe Take To Cook?

baked roasted tomatoe feat chicken takes 40 minutes to cook.


How Many Servings Does baked roasted tomatoe feat chicken Recipe Make?

baked roasted tomatoe feat chicken makes 6 servings.


What Are The Ingredients For baked roasted tomatoe feat chicken Recipe?

The ingredients for baked roasted tomatoe feat chicken are:

Chicken Breast, no skin, 3 breast, bone and skin removed (remove)
Canned Tomatoes, 2 can (remove)
Garlic, 3 cloves (remove)
President FAT FREE Feta cheese, 6 oz (remove)
crcuhed red pepper


How Do I Make baked roasted tomatoe feat chicken?

Here is how you make baked roasted tomatoe feat chicken:

preheat oven to 450 degreessalt & pepper chicken, cut breast in half to make six.mix or puree together garlic, tomatoes(fire roasted are best), crushed red pepper.put half mixture in bottom of baking dish. put chicken in next, then top with remaining tomo9tae mixture. bake for 30 min, then top with feta and bake final 10 until bubbly.ORcut slits in chicken and add 1 oz feta inside and follow directions for baking for enitre 40 min. Number of Servings: 6Recipe submitted by SparkPeople user TORI7HARRISON.


What's The Nutritional Info For baked roasted tomatoe feat chicken?

The nutritional information for baked roasted tomatoe feat chicken is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 207.9
  • Total Fat: 1.8 g
  • Cholesterol: 68.4 mg
  • Sodium: 424.5 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 28.8 g

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