Beef / Pork

BBQ Chicken Drumsticks takes several minutes to prepare.

BBQ Chicken Drumsticks takes several minutes to cook.

BBQ Chicken Drumsticks makes 12 servings.

The ingredients for BBQ Chicken Drumsticks are:

12 chicken Drumsticks
1 cup BBQ Sauce divided
1 TBSP Brown Sugar
1 TBSP Cider Vinegar
1tsp salt, plus more if needed
1/2 tsp ground black pepper
1/2 tsp of hot sauce (optional)
vegetable oil t grease pan

Here is how you make BBQ Chicken Drumsticks:

with a sharp knife, make 2 slashes, about 1 inch apart into the thickest part of the drumstick, cutting to the bone. Transfer to large sealable plastic freezer bag.In a small bowl, mix together 1/4 cup of the barbecue sauce with the rest of the ingredients. Pour into to bag with the chick, press out the air and seal tightly. Shake the bag gently to distribure the sauce evenly. Refrigerate for 4 hours.Preheat oven to 400 degree's f. Line baking sheet with foil and grease lightly with vegetable oil. Remove the chicken from the bag with tongs and space evenly on the pan. discard the contents of the bag. Brush both sides of the drumsticks with bbq sauce.Bake for 15 minutes, remove and brush generously with more sauce. Return to the oven and repeat the brushing process 3 more times for a total cooking time of about 50 to 60 minutes. When done the chicken should be tender, and be sporting a thick, beautiful glaze.Serving Size: 12 drumsticksNumber of Servings: 12Recipe submitted by SparkPeople user LYNLE0423.

The nutritional information for BBQ Chicken Drumsticks is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 151.4

• Total Fat: 6.6 g
• Cholesterol: 58.9 mg
• Sodium: 493.4 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.7 g
• Protein: 14.7 g