Beef / Pork

Mexi Chicken w/ beans and corn is for Dinner.

Mexi Chicken w/ beans and corn takes several minutes to prepare.

Mexi Chicken w/ beans and corn takes several minutes to cook.

Mexi Chicken w/ beans and corn makes 7 servings.

The ingredients for Mexi Chicken w/ beans and corn are:

Chicken Breast, no skin, 24 ounces
Beans, black, 1.78 cup
*Bush's Chili Beans, 1.78 cup
*Del Monte Petite Cut Diced Tomatoes, 1.5 cup
Yellow Sweet Corn, Frozen, 1 cup kernels
Salsa, .5 cup
Lime Juice, 1 fl oz

Here is how you make Mexi Chicken w/ beans and corn:

Put chicken breasts into bottom of crockpot, add rest of ingredients (can of each bean & tomatoes, 1/2 bag frozen corn) & cook 5-7 hours. Tomatoes I use are actually Rotel diced tomatoes with cilantro & lime. Remove chicken & shred with forks. Return to crockpot & stir & serve. Can serve with rice, with tortilla chips, or even in tortillas. Can garnish with lettuce, cheese, sour cream, if desired - calorie counts don't include any sides or add-ons.Number of Servings: 7Recipe submitted by SparkPeople user AUDMKAMP.

The nutritional information for Mexi Chicken w/ beans and corn is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 265.6

• Total Fat: 2.2 g
• Cholesterol: 56.3 mg
• Sodium: 496.4 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 8.7 g
• Protein: 30.8 g