Beef / Pork

Beef-Pork-Chicken Meatloaf is for Dinner.

Beef-Pork-Chicken Meatloaf takes 15 minutes to prepare.

Beef-Pork-Chicken Meatloaf takes 45 minutes to cook.

Beef-Pork-Chicken Meatloaf makes 16 servings.

The ingredients for Beef-Pork-Chicken Meatloaf are:

8 oz Beef, 90% Lean Ground Beef from Sirloin
8 oz Hormel Premium Less Fat Ground Pork
8 oz Golden Plump Lean Ground Chicken
1 cup Mushrooms, fresh button, chopped fine
1 cup Portabella Mushrooms, chopped fine
1 Shallot (about 3 oz), chopped fine
1 cup Basic Baked Eggplant*, chopped fine
3 slices Brownberry Grains & More Double Fiber Bread, chopped coarse
1 Tbsp Worcestershire Sauce
2 large Eggs, raw
Garlic powder, pepper, herbs to taste (I use Thyme and Basil or Italian Seasoning Blend and sometimes I add Cajun Hot Sauce if I want it spicier)
Cooking spray

*I used the Basic Baked Eggplant recipe submitted by LADYPHOENIX61.

Here is how you make Beef-Pork-Chicken Meatloaf:

Preheat oven to 350 degrees. Put the mushrooms into a food processor and pulse until finely chopped (about 6-7 pulses). Do the same in turn with the shallots, baked eggplant and bread slices. Combine the three meats, mushrooms, shallots and eggplant in a bowl and mix by hand. Add any seasonings you like, garlic powder, herbs, etc. Add the bread crumbs, two eggs and Worcestershire Sauce and mix thoroughly. Let it rest for 5-10 minutes. Spray two loaf pans with cooking spray and divide the mixture between them. Place pans in oven and bake for 45 minutes or until internal temperature reaches 165 degrees. Take them out of the oven when done and let them rest for 5 minutes before slicing.Serving Size: Makes 16 1" slicesNumber of Servings: 16Recipe submitted by SparkPeople user MN17825.

The nutritional information for Beef-Pork-Chicken Meatloaf is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 119.2

• Total Fat: 6.1 g
• Cholesterol: 52.0 mg
• Sodium: 120.7 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.7 g
• Protein: 10.0 g