Beef / Pork

Dry Spice rub for chicken, beef or pork takes several minutes to prepare.

Dry Spice rub for chicken, beef or pork takes several minutes to cook.

Dry Spice rub for chicken, beef or pork makes 18 servings.

The ingredients for Dry Spice rub for chicken, beef or pork are:

1/4 cup kosher salt
1/4 cup packed light-brown sugar
1/4 cup paprika
2 tablespoons ground black pepper
2 tablespoons dried oregano
2 tablespoons dried thyme leaves

Here is how you make Dry Spice rub for chicken, beef or pork:

Combine all ingredients in a bowl.Makes 18 tbsp of dry spice rub.

The nutritional information for Dry Spice rub for chicken, beef or pork is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 20.6

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 251.3 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.2 g
• Protein: 0.4 g