The recipe Lasagne, low sodium, chicken and beef

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Lasagne, low sodium, chicken and beef recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Lasagne, low sodium, chicken and beef!

Lasagne, low sodium, chicken and beef

Lasagne, low sodium, chicken and beef Recipe
Lasagne, low sodium, chicken and beef

What Course Is Lasagne, low sodium, chicken and beef?

Lasagne, low sodium, chicken and beef is for Dinner.


How Long Does Lasagne, low sodium, chicken and beef Recipe Take To Prepare?

Lasagne, low sodium, chicken and beef takes 60 minutes to prepare.


How Long Does Lasagne, low sodium, chicken and beef Recipe Take To Cook?

Lasagne, low sodium, chicken and beef takes 120 minutes to cook.


How Many Servings Does Lasagne, low sodium, chicken and beef Recipe Make?

Lasagne, low sodium, chicken and beef makes 10 servings.


What Are The Ingredients For Lasagne, low sodium, chicken and beef Recipe?

The ingredients for Lasagne, low sodium, chicken and beef are:

Chicken, extra lean ground 550 grams
Carrots, raw, 1 medium - shredded
Onions, raw, 1 medium (2-1/2" dia) diced
Celery, raw, 3 stalk, large (11"-12" long) diced
Beef - extra lean ground - 200 grams
tomatoes - canned - no salt added, 7 cups (2 - 28oz cans)
Oregano, ground, 1 tbsp
Parsley, dried, 1 tbsp
Cheddar Cheese, 234 grams, shredded
Black Diamond cheddar thin slices, 3 serving
pasta - lasagne noodle - no name 12 noodles
Garlic, 4 cloves, minced
Italian Sausage, pork, 1 link, 4/lb, chopped fine


How Do I Make Lasagne, low sodium, chicken and beef?

Here is how you make Lasagne, low sodium, chicken and beef:

Cook meat together, add rest of ingredients except noodles and cheese. Simmer for a few minutes. Layer sauce, cheese and noodles, starting with sauce and ending with cheese slices on topServing Size: Makes 10 large servingsNumber of Servings: 10Recipe submitted by SparkPeople user BAKER287.


What's The Nutritional Info For Lasagne, low sodium, chicken and beef?

The nutritional information for Lasagne, low sodium, chicken and beef is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 428.7
  • Total Fat: 19.8 g
  • Cholesterol: 86.9 mg
  • Sodium: 432.5 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 28.8 g

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