Beef / Pork

Mini Meatloaves with Chicken and Beef is for Dinner.

Mini Meatloaves with Chicken and Beef takes 45 minutes to prepare.

Mini Meatloaves with Chicken and Beef takes 40 minutes to cook.

Mini Meatloaves with Chicken and Beef makes 12 servings.

The ingredients for Mini Meatloaves with Chicken and Beef are:

2 tbsp olive oil
2 cloves garlic, minced
2 green peppers, chopped
2 medium onions, chopped
1.5 cups chopped mushrooms (about 5 ounces)
1 pound extra lean ground beef
1 pound ground chicken
2 cups salsa
1 tsp salt
1 tsp black pepper
2 eggs, beaten
1 cup brown rice, cooked
.25 cups ketchup
2 tbsp honey
2 tbsp Worcestershire sauce

Here is how you make Mini Meatloaves with Chicken and Beef:

1. Heat olive oil in over medium heat. Add garlic, peppers and onions. Cook for three minutes. Add mushrooms, and cook until all are tender (about five more minutes). Remove from burner.2. Allow vegetables to rest until cool enough to handle (approximately ten minutes).3. Combine vegetables, salsa, meats, salt and pepper, eggs and rice, mixing gently but well. 4. Divide into 12 equal portions and form into mini-loaves. 5. In a small bowl, combine ketchup, honey, and Worcestershire sauce. Brush mini-loaves with about half of the sauce.6. Bake in a 350 degree oven for 25 minutes. Remove from oven, brush loaves with the remaining glaze, and bake for an additional 15 minutes, or until meat is no longer pink and the internal temperature of the loaves reaches 160 degrees.Number of Servings: 12Recipe submitted by SparkPeople user QUIXOTICKATE.

The nutritional information for Mini Meatloaves with Chicken and Beef is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 255.5

• Total Fat: 14.3 g
• Cholesterol: 94.8 mg
• Sodium: 544.1 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.7 g
• Protein: 17.2 g