The recipe Stroganoff with Mince/Beef/or Chicken

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Stroganoff with Mince/Beef/or Chicken recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Stroganoff with Mince/Beef/or Chicken!

Stroganoff with Mince/Beef/or Chicken

Stroganoff with Mince/Beef/or Chicken Recipe
Stroganoff with Mince/Beef/or Chicken

Versatile and easy

What Course Is Stroganoff with Mince/Beef/or Chicken?

Stroganoff with Mince/Beef/or Chicken is for Dinner.


How Long Does Stroganoff with Mince/Beef/or Chicken Recipe Take To Prepare?

Stroganoff with Mince/Beef/or Chicken takes 10 minutes to prepare.


How Long Does Stroganoff with Mince/Beef/or Chicken Recipe Take To Cook?

Stroganoff with Mince/Beef/or Chicken takes 30 minutes to cook.


How Many Servings Does Stroganoff with Mince/Beef/or Chicken Recipe Make?

Stroganoff with Mince/Beef/or Chicken makes 4 servings.


What Are The Ingredients For Stroganoff with Mince/Beef/or Chicken Recipe?

The ingredients for Stroganoff with Mince/Beef/or Chicken are:

500 g ground mince/beef strips/or chicken strips
1 pkt Maggi Hot Pot Beef Stroganoff made up with 1 cup water
1/2 Cup Bottled Tomato Pasta Sauce
1/2 - 1 Cup Mushrooms (optional)
1 small onion (chopped)
2-3 T fat reduced Sour Cream
150-200 g Pasta
Grated Fat reduced Cheese for garnish (optional)


How Do I Make Stroganoff with Mince/Beef/or Chicken?

Here is how you make Stroganoff with Mince/Beef/or Chicken:

serves 3/4.1. Brown meat or chicken and onion in electric frypan or frypan on stove.2.Add Hot Pot sauce made up with water and tomato bottled sauce3. Add mushrooms4.Simmer for minimum 20-30 minutes5.Whilst simmering, cook pasta6. Add Sour cream, stir and heat through. Do not allow to boil.7. Add cooked pasta, stir and heat through.8. Serve and garnish with grated cheese if wanted.Number of Servings: 4Recipe submitted by SparkPeople user JEN2376.


What's The Nutritional Info For Stroganoff with Mince/Beef/or Chicken?

The nutritional information for Stroganoff with Mince/Beef/or Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 500.4
  • Total Fat: 37.1 g
  • Cholesterol: 128.3 mg
  • Sodium: 211.9 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 25.9 g

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